Beetroot, baked, dehydrated and poached in beetroot juice and dill pickle brine. Dried dill pickle and a blob of beach rosehip paste. Draining the buttermilk from a batch of freshly churned cultured butter. Pannaged pork belly from the New Forest, dry-aged for three weeks by The Butchery Ltd. Cured rainbow trout, roe, chervil roots and leaves and butter. Barbecued leek, fermented and roasted mushroom paste, and salad of black mustard, pickled ramson buds and tarragon. BLANCH and SHOCK at ARTICHOKE MEWS.

Lobster Pot Popup by Nicos Popupalot. Chef Nicos, who wouldnt smile out of respect for the lobster about to meet its saffron brothed end. In Lobster World, my brother tells me, You are the Kraken. Invited me to attend his Lobster Pot popup at The Arch Gallery. And there was much wailing and gnashing of teeth among Canadian lobsters - the lobsters of choice for his seafood menu.

We are an established company offering catering van conversions. Based in Peterborough we have a team of professionals to undertake small or large projects. The popularity of quirky catering businesses has enabled us to carry out a wide variety of work on;.

And now here we are. Only 25 days away to my two week residency at The Sun and 13 Cantons. Butterbean and slow cooked pork belly.

London Architecture Walks, Thoughts and every-day-life in London, from an italian urban-trotter exploring life. Gli articoli si guardano, le fotografie si leggono. Rotterdam e Amsterdam in piena art week. Due viaggi in uno! Qui il mio articolo su marieclaire. Tokyo miami new york rotterdam amsterdam londra calendario 2018. Stiamo lavorando ai viaggi per il nuovo anno - il calendario è qui.